WINESAP APPLE

Malus 'Winesap'

An old-time favorite, it is a medium size, dark red apple that is great for cooking and cider because of its aromatic fragrance and rich, spicy flavor. Grows 8 to 10 feet tall and wide and ripens in mid-October to early November.

USDA Z5 - Cold Hardy to -10 to -20(F)
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