CILANTRO
Coriandrum sativum
Cilantro grows best in spring and fall cool weather, creating a rosette of lacy leaves 6 to 10 inches tall and wide. It has a pungent odor and used widely in Mexican, Caribbean & Asian cooking. Harvest before flowers appear in summer for best flavor.
USDA Z8 - Cold Hardy to 10 to 20(F)
Sun
