Chives

Allium schoenoprasum

The purple or white pom-pom flowers of Chives top aromatic stems in summer and my be used as garnishes. The leaves are edible and have a mild onion flavor. Plants grow in dense clumps 2 feet high.

USDA Z5 - Cold Hardy -20 to -10F
USDA Z5 - Cold Hardy -20 to -10F