REDSKIN PEACH

Prunus persica 'Redskin'

The Redskin has excellent qualities for fresh eating, shipping, or canning. The firm yellow flesh is covered with velvety deep red skin. This fine flavored large peach ripens in early August.

USDA Z5 - Cold Hardy to -10 to -20(F)
USDA Z5 - Cold Hardy to -10 to -20(F)
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